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10 September 2013

Staycation at Shangri-La (part 2)

The morning of day 2 at our staycation! :D

Breakfast at The Line... the spread was A-M-A-Z-I-N-G!

I usually eat a lot at a buffet breakfast... I'm a breakfast person.

While hubby's not, so he usually eats very little for breakfast.

Love the spread! Here's some of the pastries.

Noodles and congee station, from the congee side.

And from the noodles side of the station.

Prata and curries.

Cooked food.

Dim sum.

Soya milk and fried dough anyone?


Japanese and Korean food station.

Sauteed mushrooms and baked beans.


Spread of breakfast meat.

More from the Japanese and Korean food station.

Cornflakes, yogurt, milk and stuff. Spoilt for choice!

Eggs and hashbrowns and stuff.

Yum. And look at the queue outside!

Bread and pastries.

Pancakes, waffles and ice cream!

Enjoying my breakfast.

Soy milk with fried dough 豆浆油条。

Different kinds of bread.

A station just for the hot beverages.


Hubby's again.

And mine... 

And I must say wow, the spread at The Line is seriously to-die-for!

Part 1 | Part 2 | Part 3 | Part 4

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